Skip to content

BUILD A STACK & SAVE!

Previous article
Now Reading:
Healthy Lean Whey Protein Carrot Cake Recipe
Next article

Healthy Lean Whey Protein Carrot Cake Recipe

 

Healthy Lean Whey Protein Carrot Cake Recipe

Are you craving a guilt-free treat that satisfies your sweet tooth while also supporting your fitness goals? Look no further! Introducing our Protein Carrot Cake recipe, infused with the delectable flavor of MuscleSport Lean Whey Carrot Cake protein powder. Packed with 25g of protein and only 130 calories per scoop, this protein-packed dessert is the perfect way to indulge without derailing your progress.

Ingredients:

  • 1 cup grated carrots
  • 1 cup oat flour
  • 1 scoop MuscleSport Lean Whey Carrot Cake protein powder
  • 1/4 cup almond milk
  • 1/4 cup unsweetened applesauce
  • 1/4 cup Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • Optional toppings: chopped nuts, shredded coconut, or cream cheese frosting (for added decadence)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine grated carrots, oat flour, MuscleSport Lean Whey Carrot Cake protein powder, cinnamon, nutmeg, baking powder, baking soda, and salt. Mix well to ensure even distribution of dry ingredients.
  3. In a separate bowl, whisk together almond milk, applesauce, Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
  4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until a thick batter forms. Be careful not to overmix.
  5. Transfer the batter into the prepared loaf pan, spreading it out evenly with a spatula.
  6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Once baked, remove the carrot cake from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
  8. Once cooled, slice the protein carrot cake into squares or slices and serve with your choice of toppings, such as chopped nuts, shredded coconut, or a dollop of cream cheese frosting.

 

With our Protein Carrot Cake recipe, you can indulge in the classic flavors of carrot cake while fueling your body with the protein it needs to support your fitness journey. Whether you enjoy it as a post-workout snack, a satisfying dessert, or a guilt-free treat any time of day, this recipe is sure to become a favorite in your kitchen. Plus, with the added convenience of MuscleSport Lean Whey Carrot Cake protein powder, you can easily whip up this delicious dessert whenever the craving strikes. So go ahead, treat yourself to a slice (or two) of protein-packed goodness – you deserve it!

Leave a comment

Your email address will not be published..

Cart

Close

Your cart is currently empty.

Start Shopping

Select options

Close