• – The most comprehensive solution to incinerate fat & amplify bodily heat production*
  • – 99% stimulant free
  • – Enhances fat oxidation at rest & during exercise*
  • – Contains powerful thermogenics & metabolism boosting compounds*
  • – May reduce exercise-induced muscle damage*
  • – May help build lean mass*

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Maximizing fat loss and achieving a lean, hard physique requires putting in the work at the gym and in the kitchen. However, sometimes even the best exercise and diet programs need an additional push. That’s why MuscleSport created CarniSlim™…the most potent, 99% stimulant-free, fat and weight loss solution on the market today. Using a unique combination of efficaciously dosed powerful thermogenics, metabolism boosting compounds, and lipolysis-inducing agents, CarniSlim™ provides you with the most comprehensive solution to incinerate fat and amplify bodily heat production.

L-Carnitine Tartrate and conjugated linoleic acid (CLA) are two ingredients in CarniSlim™ that support the breakdown of fat to be used by the body for energy. In fact, the research shows that these ingredients can enhance fat oxidation (burning) not only during exercise but at rest as well. Furthermore, emerging evidence suggests that carnitine and CLA may reduce muscle damage caused by training and help build lean mass. To top off this comprehensive fat burning formula, we added Green Teat Extract; shown to massively ramp up the body’s metabolism.

1000mg L-Carnitine Tartrate – Essential for transporting long-chain fatty acids from the cytosol into the mitochondria for subsequent fat breakdown and energy production. L-Carnitine has also been shown to reduce exercise-induced muscle damage, muscular fatigue, and reduce soreness.
1000mg CLA – Verified time and time again by rigorous scientific research to activate mechanisms preliminary to thermogenesis and fat oxidation, while simultaneously showing the capacity to aid muscle development.
100mg Green Tea Extract – This extract contains high amounts of catechins, including EGCG which helps with the metabolism of fat at rest and during exercise performance.

CarniSlim™ is the pinnacle of low stim weight and fat loss supplementation. The clinically dosed ingredients create a synergistic combination, working together to make your dieting and training efforts more effective. With CarniSlim™, you don’t need to worry about cutting through all the bull; MuscleSport has done that for you with our fully transparent label! All that’s left to do is let CarniSlim™ cut through the fat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredient Profile

L-Carnitine Tartrate:

L-Carnitine is an amino acid that is derived from lysine and methionine and is essential for transporting long-chain fatty acids from the cytosol into the mitochondria for subsequent fat breakdown and energy production.

  • L-Carnitine has also been shown to reduce exercise-induced muscle damage, muscular fatigue, and reduce soreness.
  • A study conducted by Volek et al. (2002) found that supplementation with L-Carnitine daily for one week in healthy resistance-trained men was able to reduce markers of muscle damage after weight lifting. It was also discovered that biomarkers of oxidative damage reduced to baseline sooner than placebo.
  • Ho et al. (2010) found that middle-aged males and females who supplemented with L-Carnitine over a 24-day period experienced less muscle damage and soreness following exercise and had less oxidative markers in serum after exercise.

Conjugated Linoleic Acid:

Most humans get their consumption of Conjugated Linoleic Acid (CLA) through butter. It is found mostly in meat and dairy products.

  • CLA is known for its body weight management properties which include reducing body fat, increasing lean muscle mass, and supporting efficient fat metabolism.
  • CLA is a slightly altered form of linoleic acid (LA), an omega-6 fatty acid essential to human health. There have been some cancer-fighting properties found in studies.
  • CLA is also a potent anti-oxidant and anti-catabolite, as well as powerful immune enhancer.
  • Chen et al. (2012) discovered 12 weeks of CLA supplementation in overweight and obese subjects was able to reduce body weight and fat mass compared to placebo.

Green Tea Extract:

Green Tea Extract is an herbal derivative from green tea leaves, containing antioxidant ingredients and thermogenic compounds.

  • This extract contains high amounts of catechins, including EGCG which helps with the metabolism of fat at rest and during exercise performance.
  • Green tea also reduces the formation of free radicals in the body which protect cells and molecules from damage.
  • A meta-analysis of 11 studies looking at green tea consumption over a period of 12 weeks’ minimum noted, on average, 1.31kg weight loss.

Q: What is the best way to take CarniSlim™?
A: As a dietary supplement, take one serving (3 Capsules) up to two times daily, preferably with a meal or use as directed by a physician or licensed nutritionist.

Q: How does L-Carnitine work?
A: Simply put, L-Carnitine promotes the use of fats as “fuel” in your body by transporting long-chain fatty acids from the cytosol into the mitochondria for subsequent fat breakdown and energy production.

Q: What is a thermogenic?
A: A thermogenic is any substance or ingredient that causes heat production…in this case in the body. Increased heat production can increase metabolism and the number of calories burned at rest or during exercise.

Q: What other MuscleSport products do you recommend stacking with CarniSlim™?
A: To promote energy, muscle building, fat loss, and recovery take CarniSlim™ with Thermal Black before cardiovascular activity.


L-Carnitine Tartrate:
1. Kraemer, W. J., Volek, J. S., French, D. N., Rubin, M. R., Sharman, M. J., Gómez, A. L., … & Hakkinen, K. (2003). The effects of L-carnitine L-tartrate supplementation on hormonal responses to resistance exercise and recovery. The Journal of Strength & Conditioning Research, 17(3), 455-462.
2. Spiering, B. A., Kraemer, W. J., Vingren, J. L., Hatfield, D. L., Fragala, M. S., Ho, J. Y., … & Volek, J. S. (2007). Responses of criterion variables to different supplemental doses of L-carnitine L-tartrate. The Journal of Strength & Conditioning Research, 21(1), 259-264.
3. Ho, J. Y., Kraemer, W. J., Volek, J. S., Fragala, M. S., Thomas, G. A., Dunn-Lewis, C., … & Maresh, C. M. (2010). l-Carnitine l-tartrate supplementation favorably affects biochemical markers of recovery from physical exertion in middle-aged men and women. Metabolism, 59(8), 1190-1199.
4. Broad, E. M., Maughan, R. J., & Galloway, S. D. (2008). Carbohydrate, protein and fat metabolism during exercise after oral carnitine supplementation in humans.
5. Dehghani, M., Shakerian, S., Nejad, S. H., & Gharib-Naseri, M. K. (2015). Effects of L-Carnitine L-Tartrate Acute Consumption on Lipid Metabolism, Maximum oxygen consumption (VO2 max), and distance run Following Aerobic Exhaustive Exercise on Treadmill in Elite Athletes wrestling. The AYER, 2, 189-195.

1. Whingham LD, Watras CA, Scholler DA (2007). Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans. Am. J Clin Nutr 85 (5): 1203–1200
2. Smedman, A., & Vessby, B. (2001). Conjugated linoleic acid supplementation in humans—metabolic effects. Lipids, 36(8), 773-781.
3. Belury, M.A. (October 2002). Inhibition of carcinogenesis by conjugated linoleic acid: Potential mechanisms of action. Journal of Nutrition 132 (10): 2995–2998
4. Bhattacharya A, Banu J, Rahman M, Causey J, Fernandes G. (December 2006). Biological effects of conjugated linoleic acids in health and disease. J Nutr Biochem. 17 (12): 789–810
5. Cannella C and Giusti AM (2000) Conjugated linoleic acid: a natural anticarcinogenic substance from animal food. Ital. J Food Sc, 12:123-27.
6. Lawson, RE, Moss, AR & Givens, DI (2001) The role of dairy products in supplying conjugated linoleic acid to man’s diet: a review. Nutrition Research Reviews 14, 153-172.
7. Vaughan, R. A., Garcia-Smith, R., Bisoffi, M., Conn, C. A., & Trujillo, K. A. (2012). Conjugated linoleic acid or omega 3 fatty acids increase mitochondrial biosynthesis and metabolism in skeletal muscle cells. Lipids in health and disease, 11(1), 1.

Green Tea Extract:
1. Effects of ingestion of a commercially available thermogenic dietary supplement on resting energy expenditure, mood state and cardiovascular measures. Outlaw J, Wilborn C, Smith A, Urbina S, Hayward S. J Int Soc Sports Nutr. 2013 Apr 30;10(1):25.
2. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Dulloo AG, Duret C, Rohrer D, Girardier L, Mensi N, Fathi M, Chantre P, Vandermander J. Am J Clin Nutr. 1999 Dec;70(6):1040-5
3. Neurochemical and behavioral effects of green tea (Camellia sinensis): a model study. Mirza B, Ikram H, Bilgrami S, Haleem DJ, Haleem MA. Pak J Pharm Sci. 2013 May;26(3):511-6.
4. The effect of green tea extract on fat oxidation at rest and during exercise: evidence of efficacy and proposed mechanisms. Hodgson AB, Randell RK, Jeukendrup AE. Adv Nutr. 2013 Mar 1;4(2):129-40.
5. Metabolic response to green tea extract during rest and moderate-intensity exercise. Hodgson AB, Randell RK, Boon N, Garczarek U, Mela DJ, Jeukendrup AE, Jacobs DM. J Nutr Biochem. 2013 Jan;24(1):325-34.

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