Detox Revolution™

$59.99

ADVANCED FULL BODY DETOX*

  • – Full body cleansing matrix*
  • – Helps eliminate harmful toxins & bloating*
  • – Contains water eliminating compounds*
  • – Promotes healthy gut bacteria*
  • – Supports reductions in inflammation & oxidative stress*
  • – High in antioxidants

SKU: 7132 Category:
Description

Toxins can build up in the body as a result of many factors. Even healthy activities such as exercising and dieting can lead to toxin accumulation, as each creates their own unique set of demands. In the process of meeting those demands, things like free radicals, heavy metals, or synthetics can accrue. While the human body does have the capacity to stay regular and remove these substances, that doesn’t mean it couldn’t use a little help. DETOX Revolution is a Full Body Cleansing Matrix designed to be a hired Marshals Service for your body – to round up all the irritants that shouldn’t be where they are, and get them out of there.

Psyllium Husk – A unique type of non-fermenting fiber that can absorb fatty acids and cholesterol (which can be bound to toxins) to pull them out of the system along with the bulk fiber.
Cascara Sagrada – Works together with Psylium Husk to stimulate the muscles of the intestines and help eliminate harmful toxins and bloating.
Dandelion Root – Known primarily as a diuretic, thereby aiding in the removal of the water-soluble toxins.
Ginger Root – One of the most ubiquitous plants used in traditional medicines. Improves feelings of nausea, oxidation status, and blood lipid profiles.
Lactobacillus Acidophilus – The only downside of regularity is diminishing beneficial gut bacteria. The addition of Lactobacillus Acidophilus prevents reactive dysbiosis.

Nutrition and exercise are frequently, if not always, observed as the most important factors in health. When it comes to nutrition, however, all of the focus is put on what food goes in, and forgotten are what happens while it’s in there and how it might escape. Similarly, it is easily forgotten that exercise is the most potent stimulator of free radical generation due to the well-known health benefits. The good news is that these issues can be easily corrected. Help your body out by facilitating the neutralization of these harmful factors with DETOX Revolution.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredient Profile

Calcium D Glucarate:

Glucaric acid, supplemented via its calcium salt (Calcium-D-Glucarate), is thought to be a chemoprotective and anti-toxin compound

  • Calcium D Glucarate has been found to repress the effects of beta-glucuronidases, which slows your body’s ability to eliminate harmful hormones and chemicals.
  • By doing this, Calcium D Glucarate speeds up the body’s ability to help excrete and eliminate dietary and environmental wastes.

DETOX CLENSE STACK

Psyillium Husk:

Psyllium is a fiber derived from the plant Plantago psylliumthat that is able to bind to fatty acids and cholesterol from the diet.

  • Relative to other sources of dietary fiber, psyllium appears to be more effective at forming feces and appears to be one of the few fiber sources not associated with excessive flatulence.
  • Psyllium also appears to be able to reduce total cholesterol and LDL cholesterol in persons with high cholesterol.
  • Steven et al. (1988) found that relative to placebo, psyllium husk was associated with an increase in transit time as well as parameters of fecal weight.

Cascara Sagrada:

Cascara Sagrada works as a impressive laxative by triggering contractions in the colon.

  • It also is believed to improve the muscle tone and effectiveness of the colon walls.
  • Studies have shown that the extract from cascara bark also contains a substance called emodin, which may have anti-cancer effects. Emodin is also responsible for some of the laxative effect, due to its excitation of smooth muscle cells in the large intestine.

Celery Seed Extract:

Celery seed oil is a supplement containing a high amount of volatile compounds known as phthalides. These compounds as well as the major component Sedanolide appear to have general antioxidative properties and have traditionally been used as a diuretic.

  • Celery seed extract may helps improve overall wellness, joint support, and digestive health.

Red Clover Extract:

Red Clover is an herb that is high in isoflavones and is used for its beneficial effects on HDL cholesterol and improving blood flow.  It may also assist with weight loss.

  • Red clover also works as a powerful antioxidant to help rid the body of free radicals and waste.
  • Bligh et al. (2001) discovered 46 women who supplemented with Red Clover over a 6 month period improved HDL cholesterol levels by 15.7-28.6%

Dandelion Root:

Taraxacum officinale, also known as dandelion, is a vegetable that has a diuretic (water loss) effect when ingested.

  • It is also a source of potassium and thereby helps replace diuresis-induced losses.
  • Dandelion may help ease digestion by increasing the rate at which food leaves the stomach and enters the small intestine.
  • A study conducted by Clare et al. (2009) found dandelion three times a day in otherwise healthy subjects reported an increase in urination frequency relative to the same subjects the day before and after supplementation.

Bupleurum Root:

Bupleurum root contains several active compounds, including sterols, saponins, and saikosaponins. Saponins and saikosaponins have an antioxidant action that helps to support the immune system, reduce redness and swelling, and stimulate the liver.

  • Bupleurum also contains a compound called rutin, which helps strengthen capillaries.

Triphala:

Triphala is a combination of three botanicals – Amla, Behada, and Harada.

  • Triphala is commonly known for its digestive benefits, particularly its ability to help cleanse the body.
  • Triphala may help to cleanse toxins from the body, boost immunity and ease overall inflammation.

Slippery Elm Bark:

Slippery Elm is a tree native to North America and it is the inner bark that has the medicinal value.

  • It contains mucilage, complex carbohydrates, tannins, and many other beneficial compounds.
  • The tannins help to tighten and constrict tissue.
  • Slippery Elm is also a demulcent, meaning that it is soothing, softening, buffering, and has poison-drawing qualities.
  • It helps to neutralize stomach acids, boost the adrenal glands, and draw out impurities.

Ginger Root:

Ginger is a spice that can reduce nausea and ease digestion quite effectively.

  • It is commonly used to treat a myriad of stomach problems.  It helps to reduce everything from heartburn to gas and diarrhea.
  • A meta-analysis conducted by Ernst et al. (2000) found ginger was able to reduce nausea induced by seasickness, morning sickness, and chemotherapy induced sickeness.

N-Acetyl-Cysteine:

N-Acetyl-Cysteine is an acetylated form of L-Cysteine that is more bioavailable. It is often used for its high antioxidant content to reduce inflammation and counter oxidative stress.

  • It also works to bind various free radicals and poisons in the body so they can be removed through the digestive process and expelled.

Cape Aloe Leaf :

Cape Aloe works as a side-effect free herb to help relieve gastroesophageal reflux disorder (allowing stomach acid to flow into the esophagus aka heartburn) and constipation.

  • It also works as a natural laxative by decreasing the amount of time it takes for waste to move through your colon.

Alpha Lipoic Acid:

Alpha-Lipoic Acid (ALA) is a mitochondrial fatty acid that is highly involved in energy metabolism. It is synthesized in the body and can be consumed through eating meats and minimally in some fruits/vegetables.

  • In supplement form, ALA has shown benefit against various forms of oxidation and inflammation. These effects carry on to benefits that protect one from heart diseases, liver diseases, diabetes, and neurological decline with age.
  • ALA is also a potent anti-oxidant compound. It works with mitochondria and the body’s natural anti-oxidant defenses.
  • It is also seen as an anti-aging compound since it can reverse some of the oxidant damage related effects of aging.

Spirulina:

Spirulina is blue-green algae that has been shown to help in weight loss and reduce inflammation in the body.

  • Evidence also suggests that spirulina can improve lipid and glucose metabolism, while also reducing liver fat and protecting the heart.
  • Kalafati et al. (2010) found subjects who supplemented with spirulina for 4 weeks were able to prolong time to exhaustion in a 2 hour run secondary to increased fat oxidation, and also suppressed parameters of oxidation.

Wheat Grass:

Wheat grass is a “superfood” that contains over 70 minerals and vitamins, hundreds of live enzymes, essential amino acids and antioxidants which improve digestion and fight free radical damage.

  • Wheat grass has the ability to help aid the body by removing various deposits of drugs, heavy metals and toxins from the liver and blood.

Lactobacillus Acidophilus:

Lactobacillus Acidophilus is a healthy intestinal bacterias used to improve digestion, restore good bacteria in the gut, and help treat certain bowel diseases.

  • It has been used to prevent diarrhea, treat indigestion, and other digestive issues.
FAQs

Q: What is the best way to take Detox Revolution?
A: Take One Serving (3 Capsules) in the PM. For advanced users, take an additional serving in the AM.

Q: Is there a certain type of diet I should be on while trying to Detox?
A: Since we are not RDs we cannot outline a specific diet while trying to Detox, but as general advice stick to clean, unprocessed foods and drink plenty of water.

Q: What other products do you recommend stacking with Detox Revolution?
A: For optimal results, stack Detox Revolution with LipoSlim Revolution and Thermal Revolution.

References

Calcium D Glucarate:
1. Lonky, S. A. Calcium D-Glucarate.
2. Marsh, C. A. (1986). Biosynthesis of d-glucaric acid in mammals: a free-radical mechanism?. Carbohydrate research, 153(1), 119-131.
3. Dwivedi, C., Heck, W. J., Downie, A. A., Larroya, S., & Webb, T. E. (1990). Effect of calcium glucarate on β-glucuronidase activity and glucarate content of certain vegetables and fruits. Biochemical medicine and metabolic biology, 43(2), 83-92.
4. Zheng, Z., Fang, J. L., & Lazarus, P. (2002). Glucuronidation: an important mechanism for detoxification of benzo [a] pyrene metabolites in aerodigestive tract tissues. Drug metabolism and disposition, 30(4), 397-403.

Psyillium Husk:
1. Stevens, J., VanSoest, P. J., Robertson, J. B., & Levitsky, D. A. (1988). Comparison of the effects of psyllium and wheat bran on gastrointestinal transit time and stool characteristics. Journal of the American Dietetic Association, 88(3), 323-326.
2. de Bock, M., Derraik, J. G., Brennan, C. M., Biggs, J. B., Smith, G. C., Cameron-Smith, D., … & Cutfield, W. S. (2012). Psyllium supplementation in adolescents improves fat distribution & lipid profile: a randomized, participant-blinded, placebo-controlled, crossover trial. PloS one, 7(7), e41735.
3. Marlett, J. A., Kajs, T. M., & Fischer, M. H. (2000). An unfermented gel component of psyllium seed husk promotes laxation as a lubricant in humans. The American journal of clinical nutrition, 72(3), 784-789.
4. Prynne, C. J., & Southgate, D. A. T. (1979). The effects of a supplement of dietary fibre on faecal excretion by human subjects. British Journal of Nutrition, 41(03), 495-503.

Cascara Sagrada:
1. Linderborg, Kaisa; Laaksonen, Oskar; Kallio, Heikki; Yang, Baoru. (2011). Flavonoids, sugars and fruit acids of alpine bearberry (Arctostaphylos alpina) from Finnish Lapland. Food Research International. Vol. 44 (7, Sp. Iss. SI)
2. Wu, X. L., Gu, L. W., Prior, R. L., & McKay, S. (2004). Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. Journal of Agricultural and Food Chemistry, 52, 7846−7856.
3. Galvano, F., La Fauci, L., Lazzarino, G., Fogliano, V., Ritieni, A., Ciappelano, S., et al. (2004). Cyanidins: Metabolism and biological properties. The Journal of Nutritional Biochemistry, 15, 2−11.
4. Yi, W., Akoh, C. C., Fishcer, J., & Krewer, G. (2006). Effects of phenolic compounds in blueberries and muscadine grapes on HepG2 cell viability and apoptosis. Food Research International, 39, 628−638.
5. Zafra-Stone, S., Yasmin, T., Bagchi, M., Chatterjee, A., Vinson, J. A., & Bagchi, D. (2007). Berry anthocyanins as novel antioxidants in human health and disease prevention. Molecular Nutrition & Food Research, 51, 675−683.
6. Buchert, J., Koponen, J. M., Suutarinen, M., Mustranta, A., Lille, M., Torronen, R., et al. (2005). Effect of enzyme-aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices. Journal of the Science of Food and Agriculture, 85, 2548−2556.
7. Häkkinen, S., Heinonen, M., Kärenlampi, S., Mykkänen, H., Ruuskanen, J., & Törrönen, R. (1999). Screening of selected flavonoids and phenolic acids in 19 berries. Food Research International, 32, 345−353.
8. Laaksonen, O., Sandell, M., & Kallio, H. (2010). Chemical factors contributing to orosensory profiles of bilberry (Vaccinium myrtillus) fractions. European Food Research and Technology, 231, 271−285.
9. Lätti, A. K., Riihinen, K. R., & Kainulainen, P. S. (2008). Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland. Journal of Agricultural and Food Chemistry, 56, 190−196.
10. Kärppä, J., Kallio, H., Peltonen, I., & Linko, R. (1984). Anthocyanins of crowberry, Empetrum-nigrum coll. Journal of Food Science, 49, 634−636.
11. Laaksonen, O., Sandell, M., Järvinen, R., & Kallio, H. (2011). Orosensory contributing compounds in crowberry (Empetrum nigrum) press-byproducts. Food Chemistry, 124, 1514−1524.

Celery Seed Extract:
1. Ahmed B, Alam T, Varshney M, Khan SA. Hepatoprotective activity of two plants belonging to the Apiaceae and the Euphorbiaceae family. J Ethnopharmacol. 2002 Mar;79(3):313-6.
2. Al-Howiriny T, Alsheikh A, Alqasoumi S, Al-Yahya M, ElTahir K, Rafatullah S. Gastric antiulcer, antisecretory and cytoprotective properties of celery (Apium graveolens) in rats. Pharm Biol. 2010 Jul;48(7):786-93.
3. Atta AH, Alkofahi A. Anti-nociceptive and anti-inflammatory effects of some Jordanian medicinal plant extracts. J Ethnopharmacol. 1998;60:117-124.
4. Banerjee S, Sharma R, Kale RK, Rao AR. Influence of certain essential oils on carcinogen-metabolizing enzymes and acid-soluble sulfhydryls in mouse liver. Nutr Cancer. 1994;21:263-269. Abstract.
5. Boffa MJ, Gilmour E, Ead RD. Case report. Celery soup causing severe phototoxicity during PUVA therapy [letter]. Br J Dermatol. 1996;135(2):334.
6. Cheung MC, Lin LY, Yu TH, Peng RY. Hypolipidemic and antioxidant activity of mountian celery seed essential oils. J Agric Food Chem. 2008;56(11):3997-4003.

Red Clover Extract:
1. Nestel, P. J., Pomeroy, S., Kay, S., Komesaroff, P., Behrsing, J., Cameron, J. D., & West, L. (1999). Isoflavones from Red clover improve systemic arterial compliance but Not plasma lipids in menopausal women 1. The Journal of Clinical Endocrinology & Metabolism, 84(3), 895-898.
2. Terzic, M. M., Dotlic, J., Maricic, S., Mihailovic, T., & Tosic‐Race, B. (2009). Influence of red clover‐derived isoflavones on serum lipid profile in postmenopausal women. Journal of Obstetrics and Gynaecology Research,35(6), 1091-1095.
3. Clifton-Bligh, P. B., Baber, R. J., Fulcher, G. R., Nery, M. L., & Moreton, T. (2001). The effect of isoflavones extracted from red clover (Rimostil) on lipid and bone metabolism. Menopause, 8(4), 259-265.

Dandelion Root:
1. Lee et al. 2012; Effects of Taraxacum officinale on fatigue and immunological parameters in mice.
2. Jeon et al. 2008; Anti-inflammatory activity of Taraxacum officinale.
3. Choi et al. 2010; Hypolipidemic and antioxidant effects of dandelion (Taraxacum officinale) root and leaf on cholesterol-fed rabbits.
4. Turski et al. 2011; Distribution, synthesis, and absorption of kynurenic acid in plants.
5. Domitrovic et al. 2010; Antifibrotic activity of Taraxacum officinale root in carbon tetrachloride-induced liver damage in mice.
6. Chaterjee et al 2011; The efficacy of dandelion root extract in inducing apoptosis in drug-resistant human melanoma cells.
7. Ovadje et al 2012; Efficient induction of extrinsic cell death by dandelion root extract in human chronic myelomonocytic leukemia (CMML) cells.

Bupleurum Root:
1. USDA, NRCS. 2009. The PLANTS Database ( http://plants.usda.gov , 27 April 2009). National Plant Data Center, Baton Rouge, LA 70874-4490 USA.
2. Chevallier, A. The Encyclopedia of Medicinal Plants. New York, NY: DK Publishing; 1996: 68.
3. Radix Bupleuri. In: WHO monographs on selected medicinal plants . Vol 1. Geneva, Switzerland: World Health Organization; 1999: 67-76.
4. Tian RT, Xie PS, Liu HP. Evaluation of traditional Chinese herbal medicine: Chaihu (Bupleuri Radix) by both high-performance liquid chromatographic and high-performance thin-layer chromatographic fingerprint and chemometric analysis. J Chromatogr A . 2009;1216(11):2150-2155.
5. Li XQ, Song AH, Li W, Chen XH, Bi KS. Analysis of the fatty acid from Bupleurum Chinense DC in China by GC-MS and GC-FID. Chem Pharm Bull (Tokyo) . 2005;53(12):1613-1617.

Triphala:
1. Al Rehaily, A. J., Al Howiriny, T. A., Al Sohaibani, M. O., and Rafatullah, S. Gastroprotective effects of ‘Amla’ Emblica officinalis on in vivo test models in rats. Phytomedicine. 2002;9(6):515-522. View abstract.
2. Bafna, P. A. and Balaraman, R. Anti-ulcer and anti-oxidant activity of pepticare, a herbomineral formulation. Phytomedicine. 2005;12(4):264-270. View abstract.
3. D’Souza, P., Amit, A., Saxena, V. S., Bagchi, D., Bagchi, M., and Stohs, S. J. Antioxidant properties of Aller-7, a novel polyherbal formulation for allergic rhinitis. Drugs Exp.Clin.Res. 2004;30(3):99-109. View abstract.
4. Duan, W., Yu, Y., and Zhang, L. Antiatherogenic effects of phyllanthus emblica associated with corilagin and its analogue. Yakugaku Zasshi 2005;125(7):587-591. View abstract.
5. Jain, S. K. and Khurdiya, D. S. Vitamin C enrichment of fruit juice based ready-to-serve beverages through blending of Indian gooseberry (Emblica officinalis Gaertn.) juice. Plant Foods Hum.Nutr. 2004;59(2):63-66. View abstract.
6. Jose, J. K. and Kuttan, R. Hepatoprotective activity of Emblica officinalis and Chyavanaprash. J Ethnopharmacol. 2000;72(1-2):135-140. View abstract.

Slippery Elm Bark:
1. Bock S. Integrative medical treatment of inflammatory bowel disease. Int J Integr Med. 2000;2:21-29.
2. Brown AC, Hairfield M, Richards DG, McMillin DL, Mein EA, Nelson CD. Medical nutrition therapy as a potential complementary treatment for psoriasis — five case reports. Altern Med Rev. 2004;9:297-307.
3. Hawrelak JA, Myers SP. Effects of two natural medicine formulations on irritable bowel syndrome symptoms: a pilot study. J Altern Complement Med. 2010;16:1065-71.
4. Langmead L, Dawson C, Hawkins C, Banna N, Loo S, Rampton DS. Antioxidant effects of herbal therapies used by patients with inflammatory bowel disease: an in vitro study. Aliment Pharmacol Ther. 2002;16:197-205.
5. Rakel D. Rakel: Integrative Medicine, 3rd ed. Philadelphia, PA: Elsevier Saunders; 2012:43.
6. Rotblatt M, Ziment I. Evidence-based Herbal Medicine. Philadelphia, Penn: Hanley & Belfus, Inc.;2202:337-338.

Ginger Root:
1. Ernst, E., & Pittler, M. H. (2000). Efficacy of ginger for nausea and vomiting: a systematic review of randomized clinical trials. British journal of anaesthesia, 84(3), 367-371.
2. Chaiyakunapruk, N., Kitikannakorn, N., Nathisuwan, S., Leeprakobboon, K., & Leelasettagool, C. (2006). The efficacy of ginger for the prevention of postoperative nausea and vomiting: a meta-analysis. American journal of obstetrics and gynecology, 194(1), 95-99.
3. Smith, C., Crowther, C., Willson, K., Hotham, N., & McMillian, V. (2004). A randomized controlled trial of ginger to treat nausea and vomiting in pregnancy. Obstetrics & Gynecology, 103(4), 639-645.
4. Black, C. D., Herring, M. P., Hurley, D. J., & O’Connor, P. J. (2010). Ginger (Zingiber officinale) reduces muscle pain caused by eccentric exercise. The Journal of Pain, 11(9), 894-903.
5. Wu, K. L., Rayner, C. K., Chuah, S. K., Changchien, C. S., Lu, S. N., Chiu, Y. C., … & Lee, C. M. (2008). Effects of ginger on gastric emptying and motility in healthy humans. European journal of gastroenterology & hepatology, 20(5), 436-440.
6. Wu, K. L., Rayner, C. K., Chuah, S. K., Changchien, C. S., Lu, S. N., Chiu, Y. C., … & Lee, C. M. (2008). Effects of ginger on gastric emptying and motility in healthy humans. European journal of gastroenterology & hepatology, 20(5), 436-440.

N-Aceytl-Cysteine:
1. Holdiness, M. R. (1991). Clinical pharmacokinetics of N-acetylcysteine.Clinical pharmacokinetics, 20(2), 123-134.
2. Wang, L., Wang, Z., & Liu, J. (2010). Protective effect of N-acetylcysteine on experimental chronic lead nephrotoxicity in immature female rats. Human & experimental toxicology, 29(7), 581-591.
3. Kasperczyk, S., Dobrakowski, M., Kasperczyk, A., Ostałowska, A., & Birkner, E. (2013). The administration of N-acetylcysteine reduces oxidative stress and regulates glutathione metabolism in the blood cells of workers exposed to lead. Clinical Toxicology, 51(6), 480-486.
4. Kasperczyk, A., Słowińska-Łożyńska, L., Dobrakowski, M., Zalejska-Fiolka, J., & Kasperczyk, S. (2014). The effect of lead-induced oxidative stress on blood viscosity and rheological properties of erythrocytes in lead exposed humans. Clinical hemorheology and microcirculation, 56(3), 187-195.

Cape Aloe Leaf:
1. Boudreau MD, Beland FA. An evaluation of the biological and toxicological properties of Aloe barbadensis (miller), Aloe vera. J Environ Sci Health C Environ Carcinog Ecotoxicol Rev. 2006 Apr;24(1):103-54.
2. Capasso F, Borrelli F, Capasso R, et al. Aloe and its therapeutic use. Phytother Res. 1998;12:S124-S127.
3. Cellini L, Di bartolomeo S, Di Campli E, Genovese S, Locatelli M, Di Giulio M. In vitro activity of Aloe vera inner gel against Helicobacter pylori strains. Lett Appl Microbiol. 2014;59(1):43-8.
4. Cowan D. Oral Aloe vera as a treatment for osteoarthritis: a summary. Br J Community Nurs. 2010;15(6):280-2.
5. Dat AD, Poon F, Pham KB, Doust J. Aloe vera for treating acute and chronic wounds. Cochrane Database Syst Rev. 2012(2).
6. Davis RH, Parker WL, Murdoch DP. Aloe vera as a biologically active vehicle for hydrocortisone acetate. J Am Podiatr Med Assoc. 1991;81:1-9.
7. Devaraj S, Yimam M, Brownell LA, Jialal I, Singh S, Jia Q. Effects of Aloe vera supplementation in subjects with prediabetes/metabolic syndrome. Metab Syndr Relat Disord. 2013;11(1):35-40.
8. du Plessis LH, Hamman JH. In vitro evaluation of the cytotoxic and apoptogenic properties of aloe whole leaf and gel materials. Drug Chem Toxicol. 2014;37(2):169-77.

Alpha Lipoic Acid:
1. McNeilly, A. M., Davison, G. W., Murphy, M. H., Nadeem, N., Trinick, T., Duly, E., … & McEneny, J. (2011). Effect of α-lipoic acid and exercise training on cardiovascular disease risk in obesity with impaired glucose tolerance. Lipids in health and disease, 10(1), 1.
2. Zembron-Lacny, A., Slowinska-Lisowska, M., Szygula, Z., Witkowski, K., Stefaniak, T., & Dziubek, W. (2009). Assessment of the antioxidant effectiveness of alpha-lipoic acid in healthy men exposed to muscle-damaging exercise. J Physiol Pharmacol, 60(2), 139-43.
3. Sola, S., Mir, M. Q., Cheema, F. A., Khan-Merchant, N., Menon, R. G., Parthasarathy, S., & Khan, B. V. (2005). Irbesartan and lipoic acid improve endothelial function and reduce markers of inflammation in the metabolic syndrome results of the irbesartan and lipoic acid in endothelial dysfunction (island) study. Circulation, 111(3), 343-348.
4. Ranieri, M., Sciuscio, M., Cortese, A. M., Santamato, A., Di Teo, L., Ianieri, G., … & Megna, M. (2009). The Use and Alpha-Lipoic Acid (ALA), Gamma Linolenic Acid (GLA) and Rehabilitation in the Treatment of Back Pain: Effect on Health-Related Quality of Life. International journal of immunopathology and pharmacology, 22(3 suppl), 45-50.

Spirulina:
1. Kalafati, M., Jamurtas, A. Z., Nikolaidis, M. G., Paschalis, V., Theodorou, A. A., Sakellariou, G. K., … & Kouretas, D. (2010). Ergogenic and antioxidant effects of spirulina supplementation in humans. Med Sci Sports Exerc,42(1), 142-51.
2. Lee, E. H., Park, J. E., Choi, Y. J., Huh, K. B., & Kim, W. Y. (2008). A randomized study to establish the effects of spirulina in type 2 diabetes mellitus patients. Nutrition Research and Practice, 2(4), 295-300.
3. Ferreira-Hermosillo, A., Torres-Duran, P. V., & Juarez-Oropeza, M. A. (2010). Case report Hepatoprotective effects of Spirulina maxima in patients with non-alcoholic fatty liver disease: a case series.

Wheat Grass:
1. Rudolph C. The therapeutic value of chlorophyll. Clin Med Surg 1930;37:119-21.
2. Lam and Brush. “Chlorophyll and Wound Healing: Experimental and Clinical Study,” American Journal of Surgery. 80, 204-20 (1950) .

Lactobacillus Acidophilus:
1. Andrade, S., & Borges, N. (2009). Effect of fermented milk containing Lactobacillus acidophilus and Bifidobacterium longum on plasma lipids of women with normal or moderately elevated cholesterol. Journal of dairy research, 76(04), 469-474.
2. ARAYA-KOJIMA, T., YAESHIMA, T., ISHIBASHI, N., SHIMAMURA, S., & HAYASAWA, H. (1995). Inhibitory effects of Bifidobacterium longum BB536 on harmful intestinal bacteria. Bifidobacteria and Microflora, 14(2), 59-66.
3. Chouraqui, J. P., Grathwohl, D., Labaune, J. M., Hascoet, J. M., de Montgolfier, I., Leclaire, M., … & Steenhout, P. (2008). Assessment of the safety, tolerance, and protective effect against diarrhea of infant formulas containing mixtures of probiotics or probiotics and prebiotics in a randomized controlled trial. The American journal of clinical nutrition, 87(5), 1365-1373.
4. Grill, J. P., Manginot-Dürr, C., Schneider, F., & Ballongue, J. (1995). Bifidobacteria and probiotic effects: action of Bifidobacterium species on conjugated bile salts. Current microbiology, 31(1), 23-27.

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