Cinnamon Bun Cheesecake Muffin Recipe

If you love cinnamon rolls and warm muffins, get ready to upgrade your autumn baking with these protein-packed Cinnamon Bun Cheesecake Muffins! Powered by MuscleSport Lean Whey Cinnamon Bun Cheesecake Protein Powder, these soft, flavor-loaded treats make the ultimate pre- or post-workout fuel - delivering 12g of protein in every muffin.

Ingredients:

• 1 cup Musclesport Lean Whey Cinnamon bun Cheesecake Protein Powder (about 3 scoops)
• 1 box of cinnamon swirl mix
• 1/2 cup water
• 1/2 cup greek yogurt
• 2 eggs
• brown sugar (optional)

Directions:

1. Preheat oven to 350°F.
2. Place all ingredients in a large mixing bowl.
3. Mix until well combined.
4. Scoop mixture into muffin trays
5. Top with brown sugar
6. Bake for 12-15 minutes (depending on how crispy you want them)
7. Let cool (if you can resist), then enjoy!

(makes 12 muffins total)

Nutrition Facts (per muffin):

• Calories: 300
• Protein: 12 g
• Carbohydrates: 51 g
• Fat: 5 g

Unlike the average sweet treat, these muffins bring the flavor and the function. With the added boost of Lean Whey Cinnamon Bun Cheesecake Protein, you’re not just indulging—you’re supporting your recovery, muscle growth, and nutrition goals.*

So what are you still reading for?! Make a batch, share them with friends, and tag us when you post your muffins online! These are about to be your new year-round obsession.

👉 Grab your tub of Lean Whey Cinnamon Bun Cheesecake Protein Powder today and get baking!

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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.