Protein Cheesecake with Chocolate Base

Ingredients

Chocolate Base:

• 30g oat flour
• 20g chocolate whey protein
• 0.5 tsp baking powder
• 6-7 tbsp almond milk

Cheesecake Layer:

• 180g Greek yogurt
• 20g vanilla whey protein
• 10g cornstarch

Instructions

1. Make the Chocolate Base:

   • Preheat the oven to 170°C (340°F).
   • Mix oat flour, chocolate whey protein, and baking powder in a bowl.
   • Add almond milk gradually until the batter is smooth.
   • Pour the batter into a lined or greased baking dish.
   • Bake for 20 minutes.

2. Prepare the Cheesecake Layer:

   • Combine Greek yogurt, vanilla whey protein, and cornstarch in a bowl. Mix until smooth.

3. Layer and Bake Again:

   • Spread the cheesecake mixture over the baked chocolate base.
   • Bake for another 20 minutes at 170°C.

4. Cool and Slice:

   • Let the cheesecake cool to room temperature, then refrigerate for 20-30 minutes.
   • Slice into 7 portions and serve.