Are you ready to elevate your snack game with a treat that's not only indulgent but also protein-packed? Our Red Velvet Protein Doughnuts, featuring the rich flavor of Red Velvet Lean Whey, are the perfect solution. With each serving providing 285 calories, 30g of protein, 30g of carbs, and 5g of healthy fats, these doughnuts are the ultimate guilt-free pleasure for the true chocolate enthusiasts.

Indulge in Chocolate Heaven:

Doughnut Ingredients:

• 3 tbsp whole wheat flour
• 35g (One Scoop) Musclesport® Lean Whey® Red Velvet
• 1/2 tbsp unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 cup of non-fat Greek yogurt

Chocolate Glaze:

• 2 tsp sugar-free white chocolate chips
• 1/4 tsp coconut oil

How to Craft Your Red Velvet Protein Doughnuts:

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. Create the Dough: In a bowl, combine whole wheat pastry flour, Red Velvet Lean Whey protein powder, baking powder, cocoa powder, and baking powder. Whisk the ingredients to form a cohesive mixture. Add in the Greek yogurt and process until it forms a dough ball.

3. Shape and Bake: Roll the dough into a log approximately 8 inches long. Shape it into a ring, overlapping the ends and pinching them together to form the classic doughnut shape. Place the shaped doughnut on the prepared baking sheet and bake for 14 minutes. Allow it to cool.

Prepare the Chocolate Glaze:

1. Melt and Mix: In a large microwave-safe bowl, combine sugar-free white chocolate chips and coconut oil. Microwave for about 45 seconds, stirring halfway through, until completely melted.

2. Glaze the Doughnuts: Allow the chocolate mixture to cool slightly, then pour it over the cooled doughnuts placed on a wire rack.

Indulge in the decadence of our Red Velvet Protein Doughnuts, where the rich flavor of Red Velvet Lean Whey meets the perfect doughnut texture. These protein-packed delights are not for the faint of heart but are sure to satisfy the cravings of true chocolate lovers.