Recipe by Dominick French
Servings: 7
Calories per Serving: 245
Macros:
- Carbs: 21g
- Protein: 14g
- Fat: 12g
Ingredients:
- 2 cups blended oats
- 2 scoops MuscleSport®️ Lean Whey Chocolate Chip Oatmeal Cookie
- Salt, a pinch
- Cinnamon, a dash
- 125g peanut butter
- 5g honey
- Splash of almond milk (just enough to mix well)
- 25g chocolate chips
- 5g coconut oil
Instructions:
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Prepare the Dry Ingredients: In a large mixing bowl, combine the blended oats, protein powder, salt, and cinnamon. Mix well to evenly distribute the dry ingredients.
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Combine Wet Ingredients: In a separate microwave-safe bowl, mix peanut butter and honey. Microwave for about 15-20 seconds, until softened and easily mixable. Stir to combine smoothly.
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Add Wet to Dry: Pour the peanut butter and honey mixture into the bowl with the dry ingredients. Add a small splash of almond milk and mix until everything is well combined. The mixture should be sticky but firm enough to hold together.
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Melt Chocolate: In a small bowl, combine chocolate chips and coconut oil. Microwave in 10-second intervals, stirring in between until the chocolate is melted and smooth.
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Assemble and Chill: Press the oat mixture into a lined 8x8-inch pan, spreading evenly to create a uniform layer. Pour the melted chocolate over the top, spreading it with a spatula.
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Set and Slice: Place the pan in the fridge for at least an hour to set. Once firm, slice into 7 bars.
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Enjoy: These bars are best stored in the fridge in an airtight container and can be enjoyed for up to a week