Toasted Almond Lean Whey Creami

Creator: Alex Boyle (Instagram @a.rose.lifts)

Ingredients

• 1 scoop of Lean Whey Toasted Almond
• 240ml unsweetened vanilla almond milk
• 1/4 tsp xanthan gum

Recipe

1. Prepare and Freeze:

   • Combine the toasted almond Lean Whey, unsweetened vanilla almond milk, and xanthan gum in a bowl. Mix well until fully blended.
   • Pour the mixture into your Creami pint.
   • Place the pint in the freezer and let it freeze overnight.

2. Blend:

   • Once frozen, take the pint out of the freezer.
   • Blend on the lite ice cream setting until smooth and creamy.

3. Re-spin:

   • If needed, add a little more milk to the mixture and re-spin to achieve the desired consistency.

Macros

• Calories: 159
• Protein: 26g
• Carbohydrates: 1g
• Fat: 4g

Enjoy your refreshing Toasted Almond Lean Creami, perfect for a summer treat!