Creator: Alex Boyle (Instagram @a.rose.lifts)
Ingredients
- 1 scoop of Lean Whey Toasted Almond
- 240ml unsweetened vanilla almond milk
- 1/4 tsp xanthan gum
Recipe
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Prepare and Freeze:
- Combine the toasted almond Lean Whey, unsweetened vanilla almond milk, and xanthan gum in a bowl. Mix well until fully blended.
- Pour the mixture into your Creami pint.
- Place the pint in the freezer and let it freeze overnight.
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Blend:
- Once frozen, take the pint out of the freezer.
- Blend on the lite ice cream setting until smooth and creamy.
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Re-spin:
- If needed, add a little more milk to the mixture and re-spin to achieve the desired consistency.
Macros
- Calories: 159
- Protein: 26g
- Carbohydrates: 1g
- Fat: 4g
Enjoy your refreshing Toasted Almond Lean Creami, perfect for a summer treat!