High Protein Cookie Recipe

Satisfy your cookie cravings while hitting your daily protein targets. This simple, chewy cookie base is specially formulated to pair with every single Lean Whey flavor—from chocolate and vanilla staples to specialty dessert options!

Ingredients

• 2 scoops Lean Whey 

• 1/2 cup oat flour

• 1/4 cup egg whites

• 1/4 cup unsweetened applesauce

• 1 tsp baking powder

• 1–2 tbsp water or milk of choice (only if needed for texture)

• Optional: 2 tbsp chocolate chips, sprinkles, or mix-in of choice

Instructions

1. Prep: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix: In a bowl, whisk together the Lean Whey, oat flour, and baking powder. Add the egg whites and applesauce. Stir until a smooth dough forms (add 1 tbsp milk or water if the mixture feels too dry).

3. Shape & Bake: Divide into 4 equal cookies, gently press down to flatten slightly on the baking sheet, and bake for 8–10 minutes until edges are set. Let cool for 5 minutes and enjoy!

Macros:

Full Batch (4 cookies):

Calories: 495 | Protein: 61g  | Carbs: 45g  | Fat: 6.5g 

Per Cookie:

Calories: 124  |  Protein 15.2g  |  Carbs: 11.2g  |  Fat: 1.6g