Protein Oats in 4 Simple Steps

Whether you’re craving a classic morning breakfast or a sweet late-night bite, this versatile bowl of protein oats is the ultimate blank canvas. Warm, creamy, and macro-friendly, it’s designed to mix seamlessly with your favorite Lean Whey flavor.

Ingredients

• 1/2 cup rolled oats

• 1 cup water or milk of choice (almond, oat, or dairy)

• 1 scoop Lean Whey (your flavor of choice!)

• 1/2 tsp cinnamon (optional)

• Pinch of salt

• Optional Toppings: Fresh berries, sliced banana, nut butter, chia seeds, or dark chocolate chips.

Instructions

1. Cook the Base: In a microwave-safe bowl, combine the rolled oats, water/milk, cinnamon, and a pinch of salt. Microwave on high for 90 to 120 seconds, stirring halfway through, until the oats are warm and thick.

2. Cool Slightly: Allow the oatmeal to rest for 1–2 minutes so it isn't piping hot.

3. Make a Whey Drip: Add 1 scoop of your chosen Lean Whey to a small dish and add a few drops of water, mix until it reaches your desired consistency, and add to your oat mixture.

4. Top & Serve: Add your favorite toppings to complement your chosen flavor—like fresh berries for fruity flavors or a drizzle of almond butter for dessert-inspired drops—and enjoy!